The fruity flavor and bitterness characteristic of Orval beer makes it a genuine reference in the exclusive world of authentic Trappist beers. Orval beer is a high fermentation beer. The aging process adds a fruity note, which achieves a subtle balance between the beer's full and complex flavor and bitterness. Beer was first brewed in 1931 and owes its flavor unmatched by the quality of the water, hops and yeast used. The brewery has selected very aromatic and unique hop varieties that date back to Orval's first brewmaster, who came from Bavaria. The aromas of beer are very accentuated, maintaining the right level of bitterness, thanks to the dry hopping method. The various stages of fermentation - combined fermentation between the original yeast and wild yeasts, followed by fermentation in the bottle - mean that the beer must age for some time, constituting one of the most relevant exponents of Trappist beers.